What
is Mercury?
Mercury is one of hundred chemical elements that serve as the basic
building blocks of all substance. It occurs naturally in the environment
and it cannot be created or destroyed. Mercury is the same shiny,
silver-colored material which is found in many thermometers. It's
the only metal that exists in liquid form at room temperature and
it possesses many unique properties that people have discovered
for many years. For example, mercury was commonly used as anti-mildew
agent in paints.
Some
seeds used to be coated with a mercury-coating compound that prevented
seeds from rotting in the ground. Mercury is toxic and this particular
use of mercury is considered dangerous. As a result, many countries
have laws that prohibit putting mercury in paints and on seeds.
But mercury is still used in everyday products such as batteries,
disinfectants, dental fillings, light bulbs, and electric switches.
Mercury can cause threats to people and the environment, but there
is conflict between many experts on the level of this treat.
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Why
environmental scientists are concerned about mercury pollution?
Mercury primarily damages the brain and the rest of the nervous
system. While mercury does occur naturally in the environment, but
as we all know that many scientists are using it in their inventions,
sometimes it can reach dangerous levels. For example, hat makers
spent long periods of time working with toxic metals, that’s
why hat makers often suffer from nervous system disorders. This
fact inspired Lewis Carrol to create his mad hatter character in
“Alice in wonderland”.
These
days we are cautious enough with the metals and most open sources
of concentrated mercury have been eliminated; but unfortunately
we are still facing various other problems. Scientists have also
discovered that all fish are efficient at pulling mercury from the
environment and storing it in their muscle. As a result; under certain
circumstances this common food source can be contaminated with high
levels of mercury. If we eat a lot of contaminated fish, then we
are also taking risk of building up dangerous amounts of the poison
in our body.
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Environmental
researchers are currently studying the problem of mercury pollution
and are trying to answer to a number of fundamental questions. For
example:
How
mercury gets into lakes and oceans? How mercury moves through the
atmosphere?
What
amount of the mercury is a causing environmental problem and come
directly from natural sources and how much is redistributed by human
activity?
How
Mercury moves through the food chain into large predators?
Level
of mercury in lakes, oceans, and soil today is different from hundreds
or thousands of years ago?
Why
some lakes have contaminated fish while others in the same area
don't?
How
chemical and Biological processes change the types of mercury compounds
we find in the environment?
Before
we can effectively solve the of mercury pollution, we must find
answer to question:
“Is
it dangerous to eat fish because of mercury pollution?”
According
to best information, it may be dangerous to eat certain types and
sizes of fish from certain bodies of water. Fish caught from soft-water
lakes typically have the highest concentrations of mercury. If you
are a sport fish angler, you should contact your local fish and
wildlife resource agency and ask them to send you information about
which fish are safe to eat. Women who are pregnant or are planning
to become pregnant and young children should be careful about the
type fish they eat.
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